Accessing Training Local Farmers for Parkinson’s Support in New Mexico
GrantID: 11188
Grant Funding Amount Low: $15,000
Deadline: Ongoing
Grant Amount High: $15,000
Summary
Grant Overview
Navigating Parkinson’s Support in New Mexico
New Mexico grapples with a unique set of challenges regarding the health needs of its population, particularly those individuals diagnosed with Parkinson’s disease (PD). As one of the states with the highest rates of poverty in the nation, many New Mexicans face significant barriers to accessing quality healthcare and nutritional resources. With a diverse population of roughly 2.1 million, including a large number of rural residents, the state’s ability to address the needs of PD patients requires innovative solutions tailored to its unique demographic landscape. Approximately 5,000 people in New Mexico are living with PD, and many lack access to fresh, healthful food options that can support their overall wellness and management of the disease.
Farmers and educational institutions within the state present an opportunity to address these shortcomings directly. Individuals in New Mexico who face barriers related to PD often share common socioeconomic struggles, including limited access to healthcare programs and fresh produce. Furthermore, rural areas are particularly affected as they tend to have fewer health resources available and limited transportation options, further complicating patients’ access to important medical care and nutrition. As the state battles high rates of unemployment, local farmers often struggle to maintain economic viability while concurrently addressing the nutritional needs of their communities.
The funding provided by the Foundation will seek to bridge this gap through a unique initiative aimed at training local farmers to cultivate crops that provide health benefits specifically for those living with Parkinson’s disease. This initiative will not only address immediate nutritional needs but also create a local food system that empowers farmers and promotes healthier eating habits among the population. Training programs will focus on teaching farmers about the nutritional benefits of specific crops that are beneficial for PD patients, making it easier for them to integrate these crops into their cultivation practices and local markets.
Ultimately, this approach aims to foster a dual impact: enhancing the viability of local agriculture while simultaneously improving the health outcomes of PD patients. Collaborations with healthcare providers, nutritionists, and local farmers will be essential to ensure that the program is effective in meeting both the needs of patients and the economic goals of farmers. Considering the geographical diversity of New Mexico, online resources and support networks will also be established to allow farmers from all regions to participate and collaborate, extending the reach of this initiative.
By addressing both food access and local economic development, this funding initiative represents a forward-thinking strategy to empower New Mexicans living with Parkinson's disease. Through sustainable agricultural practices and targeted nutrition education, New Mexico is paving the way for a community-based response that recognizes the intertwined nature of health and local economies, ultimately improving life for those affected by PD.
Eligible Regions
Interests
Eligible Requirements
